The Arthritis
Foundation’s Ease-of-Use Commendation recognizes products proven to make life
easier for people who have arthritis and other physical limitations. These
products are independently tested by experts and evaluated by people with
arthritis. I have been asked to review a number of Ease-of-Use products during
May, Arthritis Awareness Month in the US. My mother, who has osteoarthritis in her
hands, is helping by testing some of these products, as well.
When I first saw the DuoGlide Chef’s Knife, I was reminded
of the great quote from Crocodile Dundee
: "that's not a knife … that’s a knife.” Big knives make me nervous and I am very grateful that I have
attendants who take care of the cutting and chopping for me. Since my mother
cooks, she was the natural candidate to test the knife.
The product description tells us that this knife has a
unique design for more control and minimized effort. The handle is soft and
textured, giving an easy, secure grip. The blade itself is "corrosion
resistant, high carbon stainless steel," ground, honed, polished, etc.
It's supposed to offer "precise control and reduce wrist, arm or hand
discomfort." It also comes in paring knife, utility knife and bread
slicer.
As a knife, it's excellent. My mother said it cuts
exceptionally well and she will definitely continue to use it after the review
period is over. The handle was very comfortable to grip and as you can see in
this picture
it allows you to cut without bending your wrist, something
that can be very difficult for people who have arthritis in their hands.
Previously, I have had this problem solved for me by getting specially made
knives where the handle is at a 90° angle to the blade, but that looks sort of very obviously like adaptive equipment. I like that this knife looks like normal knife, while making it
easier for people with arthritis to use.
Judging this knife on the basis of someone like me who has significant
damage, deformity and strength/dexterity issues is not fair. I did try it and
couldn't use it. I don't know if there was a strength or position issue or
both. It definitely cuts better when you're standing up and can put some weight
behind the downward cut. However, people who are as disabled as I am by
arthritis will probably have assistance or the kind of knives that have the 90°
angle between blade and handle.
Overall, the DuoGlide Chef's Knife
is a definite win. It comes highly
recommended by my mother and that's as good as it gets.
Other bloggers
involved in reviewing Ease-of-Use products are Felicia Fibro, Peachy Pains and Dog in the Dorm: Life with
Holden.


5 comments:
I would be very interested in any knife that has some kind of slip resistant coating on the handle, yet was easy to clean/sanitize.
I recently did a blog on these knives for the restaurant equipment company I work for along with some guides and tips for people with arthritis to consider about kitchen utensils before buying them. I don't even have arthritis but I would love to have these knives because they are designed so well.
http://www.jesrestaurantequipment.com/jesrestaurantequipmentblog/in-the-kitchen-with-arthritis-duoglide-series-from-dexter-russell/
I absolutely love this knife. My dinner preparations are a breeze now as the knife very easily cuts meat, vegetables and fruit.
It looks a bit scary! Cool, but scary ;)
I tried the DuoGlide Bread/Slicer Knife and was amazing and how well it worked! It really out performed my Wusthof Culinar Bread Knife, which is ergonomic.
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